It’s a little nod to Wayne’s World, but instead of ‘party time, excellent’ (if you are aware of the cult nineties classic) I will be diving into one WORD each day. It could be something I learned, something bizarre that happened, a favourite word that I have rediscovered or just a thought that won’t leave me alone.

If you’re joining in on today’s word, feel free to use this tag to connect your post to the series: #WaynesWord

Today’s word is FLAPJACK.

Have you ever heard of a flapjack or even eaten one? These used to be one of my absolute most favourite treats and I would really love to try and make them but with a “healthier” twist.

Firstly what is a flapjack?

Not to be confused with the American pancake, the flapjack in the UK and Ireland is a chewy, golden traybake made from oats, butter, sugar, and syrup. It is simple and extremely satisfying.

You can think of it as the sweet, sticky cousin of granola bars, packed with oats, sometimes jazzed up with dried fruit, nuts, or chocolate chips. It used to be a comfort classic for lunchboxes, tea breaks, or just when you need a bit of “something nice.”

I have found a recipe to include protein powder, flax seeds and Greek yogurt and I will try to make them tomorrow. I will let you know how it goes, and if it is successful, I will share the recipe. Wish me luck!