It’s a little nod to Wayne’s World, but instead of ‘party time, excellent’ (if you are aware of the cult nineties classic) I will be diving into one WORD each day. It could be something I learned, something bizarre that happened, a favourite word that I have rediscovered or just a thought that won’t leave me alone.

If you’re joining in on today’s word, feel free to use this tag to connect your post to the series: #WaynesWord

Today’s word is FIFTEENS.

Origin: Northern Ireland

Meaning: A no-bake sweet treat made with 15 digestive biscuits, 15 marshmallows, and 15 glacé cherries – hence the name, Fifteens!

Fifteens are a beloved Northern Irish traybake meaning they’re made in a tray, no oven required. These treats became popular in the 20th century as a quick, budget-friendly treat. Their simplicity is key: just five ingredients, no baking, and a bit of fridge time, normally a few hours.

They’re especially common at church fetes, tea breaks, and family gatherings or in my case, a chance to showcase something from Northern Ireland as part of my culture. I have made them a couple of times and they have always been well received. I am making them again this evening for my students as it will be their last day of class on Tuesday.

I have added the recipe below if you ever care to make them. I’m not much of a baker so these are perfect for me to make, it’s hard to go wrong!

15 digestive biscuits (crushed) 15 glacé cherries (halved) 15 marshmallows (chopped), 1/2 tin condensed milk (just enough to bind) and coconut sprinkles (for rolling the mix in).

Instructions:

Mix crushed biscuits, marshmallows, and cherries in a bowl. Stir in condensed milk until it holds together. Roll into a log shape on baking paper, coat in coconut. Chill in the fridge for a few hours. Slice into 15 pieces and voila, you have yourself a tasty treat to share.