Tuesday Thoughts ๐Ÿ’ญ – Birthday

Today I think of my partner and how it is his birthday today! Unfortunately we are both working today so we will celebrate modestly this evening. On the other hand, we were able to celebrate during the weekend just past and had a really lovely weekend together in Sydney.

Sydney Opera House

I planned a secret outing on Sunday in the CBD. I wanted us to participate in an event or excursion and it just so happened that there was an Oyster masterclass happening, courtesy of Sydney Oyster Farm Tours. This was part of a larger event that was happening all weekend in the Sydney CBD to celebrate food, drink and live entertainment.

We were able to shuck our own oysters (the process of opening the oysters) and thankfully none of us managed to injure ourselves. There was a girl in front of us who nearly chopped her finger off! We learned some history and gained knowledge regarding oyster farming and we were able to eat them afterwards. We had a collection of Sydney Rock Oysters and Pacific Oysters and Iโ€™m sure we managed to eat nearly a dozen each! This was a great experience and one that we had never done before.

Oyster shucking – The Pacifics were already opened in the tray and the Rock Oysters were in the bags waiting to be opened.

We then checked into our hotel for the night. I thought it would be cool to stay in a really nice hotel with stunning Sydney views, just for one night. You have the novelty of being away from home but with the luxury of not having to travel too far. Being a tourist for the day and night was fun. We stayed in the Shangri-La and really, thoroughly enjoyed it. I would say the only negative point was that it was a long weekend, therefore, it was pretty busy and had lots of kids. It was impossible to get a window view at the bar for drinks and also for breakfast the next morning. Out of season would be better. However, the bottle of bubbles in the room for my partnerโ€™s birthday was a really lovely touch and the staff were so, so friendly. The views of Circular Quay were stunning and Iโ€™m sure if you have a Harbour Bridge view, that would also be pretty epic.

โค๏ธ

We had dinner at The Spice Room at Circular Quay. Delicious Indian food in a really quaint and authentic setting. I had been here before and loved it. Thankfully, my partner loved it too ๐Ÿ˜Š. When you see many Indian and Nepalese families eating there, thatโ€™s a sure sign the food will be tasty and authentic ๐Ÿ‡ฎ๐Ÿ‡ณ.

On the following day, it was ANZAC Day (Australian and New Zealand Army Corps), remembering the soldiers lost at war. We had a dip in the pool and checked out. We had breakfast at The Rocks which was beautiful and watched the parades honouring the service men who fought in the World Wars. I always find this day really moving and I love how people of all ages come out to remember those who lost their lives fighting for their country.

Breakfast at The Rocks Cafe
ANZAC DAY PARADE

We headed home for a quick change and then out for lunch with friends at The Chiswick in Woollahra. Absolutely stunning venue and food. If you ever have the chance to visit here, do not hesitate. Itโ€™s definitely up there.

Ready for lunch
Apple crumble and ice cream or ANZAC biscuit and ice cream ๐Ÿ˜‹

That was our weekend in a snapshot. I really feel like birthdays deserve to be celebrated as we only have one a year and life is so short.

How was your weekend? I apologise as itโ€™s Tuesday but we were off work yesterday ๐Ÿ˜›.

Cheers,

Wayne โœŒ๐Ÿฝ

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